Delicious Pizza and Homemade Mozzarella for Pizza

Why does pizza taste better using mozzarella cheese than using hard cheese like cheddar cheese? Why do so many people want to know where the best online homemade mozzarella for pizza training is? Because there are more people want to make cheese with an amazing and one-of-a-kind taste that makes you can’t wait to put it on a soft pizza. Pizza, in some forms has been around for thousands of years, but the pizza we know today all originates from a somewhat famous pizza created in 1889, by Raffaele Esposito.

King Umberto and Queen Margherita traveled all over Italy and when they reached Naples, Esposito, Naples’ best pizza chef, was asked to make a pizza for the Queen. In honor of the Queen, and of a newly united Italy, he presented pizzas in the colors of the Italian flag; red (tomato), white (mozzarella), and green (basil). This pizza gets attention all over the world and until now has become the standard pizza rating.

Esposito didn’t come up with the idea of using mozzarella on his pizza, that is the norm in Naples. The countryside around Naples, the region called Campania, is rich with the Bufala Mediterranea Italiana (water buffalo). From their milk the Italians produce mozzarella di bufala, an amazingly moist and creamy cheese, a cheese of which they are so proud, denominazione di origine controllata, like grapes. What this means is that in order to be labeled as the real thing, it has to come from the right place and be prepared the right way.

Buffalo is a popular source of cheese because it is more efficient than cows. On less grass, it can produce milk for cheese that is higher in protein and fat than cows. In fact, it takes about two thirds more buffalo milk to make cheese than cow milk. Homemade mozzarella for pizza because its high water content allows the casein proteins to break down in the short time the pizza cooks, resulting in a stretchy, gooey delicacy with no burnt surface.

If you’re not using buffalo mozzarella on your pizza, you’re doing it wrong. This is the pizza that four million Italian immigrants brought to America and the pizza that Italian soldiers enjoyed in World War II and demanded when they returned to America.

Why Mozzarella is Better Using Homemade Mozzarella for Pizza

Americans love to eat cheese, so the average person is consuming about 18 kg of cheese in 2020. According to a survey of 8,815 Americans earlier this year, the top three favorite types of cheese are American cheese (also known as processed cheese), cheddar cheese, and mozzarella. So what makes mozzarella one of the most beloved cheeses in the country, with an average of 15 kg consumed per person last year?

Where to Get Homemade Mozzarella for Pizza

Benefits of mozzarella cheese:

1. Great source of biotin

Mozzarella is a great source of biotin commonly known as vitamin B7. Vitamin B7 is a water-soluble nutrient meaning you can meet your immediate nutritional needs without storing it in your body. Eat this cheese to overcome the possibility of biotin deficiency, especially for pregnant women.

This nutrient is also used by those who want to maintain healthy skin, nails and strengthen hair health, being a good vitamin for those with brittle nails and hair. Also, vitamin B7 can help lower blood glucose levels (for those with diabetes).

2. Good source of potassium

Mozzarella is also a good source of potassium to help combat the ill effects that sodium consumption can cause. It can also correct poor heart rhythms (help lower blood pressure).

3. Source of Niacin

Dairy products also contain Niacin (vitamin B3) which plays an important role in converting fat into suitable energy for the body. Niacin also helps control cholesterol and prevent diseases such as diabetes and arthritis.

4. Source of Protein

Mozzarella cheese is one of the best sources of protein. Mozzarella cheese is a good choice if you want a source of protein. This cheese also keeps you energetic and increases your body’s muscle strength.

5. Full of fat-soluble vitamins

Mozzarella cheese also contains important fat-soluble vitamins such as vitamin D and vitamin E as well as vitamin A. These vitamins are essential for calcium absorption and maintaining bone health and cell membrane protection.

6. Helps make bones stronger

Mozzarella cheese contains high amounts of calcium which is necessary for optimal bone and teeth health. One ounce of mozzarella cheese contains 183 milligrams of calcium, which is important for protecting tooth enamel and maintaining bone structure. Calcium also plays a role pImportant in maintaining heart muscle and reducing the risk of colon cancer may also contribute to weight loss.

7. Good source of phosphorus

Mozzarella cheese has a fair amount of phosphorus, which helps your body absorb calcium from food. It is also necessary for optimal digestion and kidney function, helps fight muscle fatigue and facilitates brain function.

8. Full of zinc

Mozzarella cheese contains zinc which is an essential mineral for the body. Zinc helps with skin problems and increases white blood cell count. It also helps the prostate gland to function properly and helps to lose excess weight.

9. Source of potassium

In mozzarella cheese also found potassium. This is another important mineral as it helps combat the ill effects caused by sodium consumption in humans. Potassium also helps lower blood pressure and corrects bad heart rhythms.


Undoubtedly, mozzarella cheese tastes great but at the same time is full of essential nutrients. The benefits of mozzarella cheese can be attributed to minerals, vitamins, fats and other nutrients. This delicious, soft and stretchy cheese is well used in a wide variety of dishes. This can help improve heart health, increase bone strength, and maintain a healthy weight.

Homemade mozzarella for pizza cheese can also help boost immunity, increase energy, and maintain healthy teeth. These cheeses are good for your cognitive function and can help you build muscle mass and reduce muscle fatigue. This is an information about mozzarella cheese and you can take courses about  online homemade mozzarella for pizza cheese training centers in Jakarta and its surroundings.